Broadsheet

Join our next Editors’ Preview Night at top chef Jessi Singh’s new Sydney restaurant—the night before it opens to the public. Experience vibrant, modern takes on Indian cuisine and gain insights from Singh and Broadsheet’s national editor during an exclusive Q&A.

Pinky Ji is the follow-up to Singh’s colourful Surry Hills diner, Don’t Tell Aunty, and the cheeky sister venue to his Melbourne restaurant, Daughter in Law—which also has outposts in Adelaide and Byron Bay. Step into a neon-lit space draped in red velvet, where fun meets flavour with 'unauthentic Indian' dishes, including a wok section featuring mud crab as the star of the show."