YORK STREET LAMB CHOPS (3 Pcs)

8-hour marinated lamb chops, grilled with spices, served with apple-rhubarb relish and chimichurri.

KINGFISH CEVICHE

Cured kingfish with jaggery coconut dressing

PINKY JI CHICKEN KEBAB (4 Pcs)

Tender chicken marinated in hung curd and beet, grilled with spices, served with tangy masala onions

TANDOORI KING PRAWNS (3 Pcs)

Chargrilled prawns in green chilli–coriander butter, bold and smoky.

LAMB SIKH KEBAB

Juicy minced lamb skewers seasoned with aromatic spices and grilled to perfection

SOUTHERN SPICED BUFFALO WINGS

Crispy wings tossed in Southern spices, served with tangy pickle mayo.

FISH AMRITSARI

Crispy fried fish marinated in tangy spice

SOUTHERN ROCK MASALA LOBSTER

Freshly caught lobster marinated and cooked with secret spices

INDIAN FRIED CHICKEN

Crispy spice marinated chcken fried to golde perfection served with tangy chutney

CRISPY SCHOOL PRAWNS

Golden fried school prawns tossed in light seasoning, crisp on the otside and juicy inside

AUNTY DAAL (DAAL MAKHNI)

An age-old mother’s recipe of lentils tempered with cumin, dried chilies, and clarified butter.

FRAGRANT VEGAN YELLOW DAAL TADKA

Mildly Spiced Yellow Lentils.

KADAI PANEER

Fresh cottage cheese in spiced tomato-onion gravy with bell peppers, shallots, & hand-pounded spices

QUEENSLAND LYCHEE KOFTA CURRY

Lychee filled with cottage cheese and nuts, cooked in rich tomato gravy.

PALAK PANEER

Sweet corn simmered in a smooth, creamy spinach gravy with mild spices.

SUBZI HYDERABADI

Seasonal vegetables cooked in a mildly spiced Hyderabadi gravy with hints of coconut and herbs.

SUBZI DIWANI HAND

Mixed vegetables simmered in a rich, mildly spiced gravy, finished with cream and aromatic herbs.

JAIPURI BHINDI MASALA

Crispy bhindi tossed with onions, spices, and herbs in a flavorful Rajasthani-style masala.

ALOO GOBHI ADRAK

Potatoes and cauliflower saute´ed with warm spices and a touch of fresh ginger

CHICKEN TIKKA MASALA – DELHI WALA

Tandoori chicken in spiced onion gravy, finished with Rogan and ghee.

CHETTINAD CHICKEN

Boneless chicken simmered in South Indian spices, black pepper, coconut milk, and curry leaves.

CHICKEN SAAGWALA

Roasted cubes of boneless chicken cooked in spinach and spices. (LAMB / CHICKEN / PRAWN)

AWADHI LAMB KORMA

Tender lamb slow-cooked in a rich, saffron-infused Awadhi-style gravy.

NALLI LAMB SHANK

Slow-cooked lamb shank with fennel, tomato, and warming spices, finished with Rogan and ghee, served with cilantro mashed potatoes.

ROGAN JOSH

Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya

LAMB ROGAN JOSH

Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya

LAMB MADRAS

A robust and earthy preparation of lamb, slow-cooked with ground coconut & whole spices.

COLONIAL RAILWAY MUTTON CURRY

Refreshing, light mutton (goat) stew with fresh coriander and tender potatoes.

GOAN PRAWN VINDALOO

A coastal specialty of prawns cooked in tangy toddy vinegar and spicy chili paste, flavours of Goa. (PRAWN / CHICKEN / LAMB)

WHITE FISH CURRY

Snapper in coconut milk, tempered with mustard seeds and curry leaves, served with pickled tomato lotus chips. Perfect with steamed rice.

OLD DELHI VEGAN CHANNA

Chickpeas Cooked with Green Mango Powder.

COLONIAL RAIWAY MUTTON CURRY

Refreshing, light mutton stew with fresh coriander and tender potatoes

GOAN PRAWN VINALOO

A Coastal speciality of prawns cooked in tangy toddy vinegar and spicy chilli paste, flavours of Goa

WHITE FISH CURRY

Barramundi steak in coconut milk, temered with mustard seeds and curry leaves, served with pickled tomato lotus chips

GOAN FISH CURRY

Fish cooked in tangy coconut based goan gravy with spices and hint of red chilli

UNAUTHENTIC BUTTER CHICKEN

Tandoori Chicken in a rich cashew paste & tomato sauce, gently infused with butter and chicken

MUD CRAB SHAK SHAK

Crab cooked in shak shak gravy

CHICKEN TIKKA QUINOA SALAD

Smoked chicken tikka, quinoa, seasonal vegetables, honey mustard dressing

CHEF’S SPECIAL MIXED SALAD

Mixed lettuce and green vegetables tossed in a light vinaigrette

COLONEL TSO’S CAULIFLOWER

Cauliflower tossed in a bold, tangy glaze, finished with toasted sesame and fresh chives.

CRISPY POTATO TIKKI CHAAT

Potato patties topped with tangy chutneys, yogurt, and crunchy sev

PINKY JI’S TANDOORI MUSHROOMS

Tandoori-spiced mushrooms stuffed with a rich blend of cream and cottage cheese

ZAITOONI MALAI PANEER

Soft cottage cheese enriched with cream, delicately stuffed with olives and mint

TRENDY SAMOSA BITES (3 Pcs)

Crispy triangular pastry filled with spiced potatoes, green peas, and house-blended masalas

SAMOSA CHAAT (2 Pcs)

Samosas topped with tangy chutneys, yogurt, fresh herbs – a deliciously flavorful street-style snack.

GOOEY ARANCINI (4 Pcs)

Arborio rice balls stuffed with sautéed vegetables, cheese, and Indian spices, s/w a rich butter sauce.

HARA BHARA KEBAB

Crispy spinach and pea patties flavoured with mild spices, served with mint chutney

NIMONA TIKKI

Crispy tikkis made with green peas nimona, lightly spiced and shallow-fried to golden perfection.

HYDERABADI BIRYANI

PRAWN/CHICKEN/LAMB