Pinky Ji's
Menu
STREET
Crispy Potato Tikki Chaat
Potato patties topped with tangy chutneys, yogurt, and crunchy sev
Chutney Platter & Papadum Flight
Pinky Ji’s Tandoori Mushrooms
Tandoori-spiced mushrooms stuffed with a rich blend of cream and cottage cheese
Zaitooni Malai Paneer
Soft cottage cheese enriched with cream, delicately stuffed with olives and mint
SAMOSA CHAAT (2 Pcs)
Samosas topped with tangy chutneys, yogurt, fresh herbs – a deliciously flavorful street-style snack.
TANDOOR
York Street Lamb Chops (3 Pcs)
8-hour marinated lamb chops, grilled with spices, served with apple-rhubarb relish and chimichurri.
Pinky Ji Chicken Kebab (4 Pcs)
Tender chicken marinated in hung curd and beet, grilled with spices, served with tangy masala onions.
Southern Spiced Buffalo Wings
Crispy wings tossed in Southern spices, served with tangy pickle mayo.
Tandoori King Prawns (3 Pcs)
Chargrilled prawns in green chilli–coriander butter, bold and smoky.
CURRY
Unauthentic Butter Chicken
Tandoori chicken wrapped in a rich cashew paste & tomato sauce, gently infused with butter & cream.
Chicken Tikka Masala – Delhi Wala
Tandoori chicken in spiced onion gravy, finished with Rogan and ghee.
Chettinad Chicken
Boneless chicken simmered in South Indian spices, black pepper, coconut milk, and curry leaves.
Chicken Saagwala (Lamb / Chicken / Prawn)
Roasted cubes of boneless chicken cooked in spinach and spices.
Nalli Lamb Shank
Slow-cooked lamb shank with fennel, tomato, and warming spices, finished with Rogan and ghee, served with cilantro mashed potatoes.
Rogan Josh
Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
Lamb Madras
A robust and earthy preparation of lamb, slow-cooked with ground coconut & whole spices.
Colonial Railway Mutton (Goat) Curry
Refreshing, light mutton stew with fresh coriander and tender potatoes.
Goan Prawn Vindaloo (Prawn / Chicken / Lamb)
A coastal specialty of prawns cooked in tangy toddy vinegar and spicy chili paste, flavours of Goa.
White Fish Curry
Snapper in coconut milk, tempered with mustard seeds and curry leaves, served with pickled tomato lotus chips. Perfect with steamed rice.
Aunty Daal (Daal Makhani)
An age-old mother’s recipe of lentils tempered with cumin, dried chilies, and clarified butter.
Old Delhi Vegan Channa
Chickpeas Cooked with Green Mango Powder
Fragrant Vegan Yellow Daal Tadka
Mildly Spiced Yellow Lentils
Kadai Paneer
Fresh cottage cheese in spiced tomato-onion gravy with bell peppers, shallots, & hand-pounded spices.
Queensland Lychee Kofta Curry
Lychee filled with cottage cheese and nuts, cooked in rich tomato gravy.
Palak Paneer
Spinach and cottage cheese tempered with organic garlic, cumin, dry red chili.
Paneer Bhurji Masala
Scrambled cottage cheese tossed with onions, tomatoes, and warming Indian spices
Aloo Baingan Patiala
Eggplant and Potato Curryy, North Indian Spices
RICE & BIRYANI
Steamed Basmati Rice
Jeera Rice
Vegetable Biryani
Hyderabadi Biryani (Prawn / Chicken / Lamb)
SALAD BAR
BREAD
ON THE SIDE
KIDS
DESSERT – SWEET ENDINGS
AFTER-MEAL PAAN
EXPRESS LUNCH THALI
Chef’s selection of a variety of street food, tandoor dishes, and a selection of shared curries, naan, rice, and dessert.
COCKTAILS
MOCKTAILS
WINE BY THE GLASS
