COLONEL TSO’S CAULIFLOWER

Cauliflower tossed in a bold, tangy glaze, finished with toasted sesame and fresh chives.

CRISPY POTATO TIKKI CHAAT

Potato patties topped with tangy chutneys, yogurt, and crunchy sev.

PINKY JI’S TANDOORI MUSHROOMS

Tandoori-spiced mushrooms stuffed with a rich blend of Indian spices, green chilli, ginger, cheese, and fresh coriander.

ZAITOONI PANEER

Soft cottage cheese delicately stuffed with black olives, green chilli, and fresh Indian herbs.

TRRENDY SAMOSA (3 Pcs)

Crispy pastry filled with spiced potatoes, peas, and house masalas.

SAMOSA CHAAT (2 Pcs)

Samosas topped with tangy chutneys, yogurt, and fresh herbs for a classic street-style bite.

GOOEY ARANCINI (4 Pcs)

Arborio rice balls stuffed with veggies and cheese, served with a rich butter sauce.

HARA BHARA KEBAB

Crispy spinach and mixed vegetable patties, flavoured with mild spices, served with refreshing mint chutney.

PAPADUM PLATTER

Crispy assorted Indian papadums served with a variety of chutneys.

AUNTY DAAL (DAAL MAKHNI)

Slow-cooked black lentils in a traditional recipe, tempered with ginger-garlic paste, deghi mirch, and clarified butter.

OLD DELHI VEGAN CHANNA

Chickpeas Cooked with Green Mango Powder.

FRAGRANT VEGAN YELLOW DAAL TADKA

Mildly Spiced Yellow Lentils.

KADAI PANEER

Fresh cottage cheese in spiced tomato-onion gravy with bell peppers, shallots, & hand-pounded spices.

QUEENSLAND LYCHEE KOFTA CURRY

Cotage Cheese filled with lychee, cooked in a rich tomato and onion gravy with aromatic Indian spices.

PALAK PANEER

Spinach and cottage cheese tempered with organic garlic, cumin, dry red chili.

PANEER BHURJI MASALA

Scrambled cottage cheese tossed with onions, tomatoes, and warming Indian spices.

ALOO BAINGAN PATIALA

Eggplant and Potato Curryy, North Indian Spices.

PALAK CORN

Sweet corn simmered in a smooth, creamy spinach gravy with mild spices.

SUBZI HYDERABADI

Seasonal vegetables cooked in a mildly spiced Hyderabadi gravy with hints of coconut and herbs.

SUBZI DIWANI HANDI

Mixed vegetables simmered in a rich, mildly spiced gravy, finished with cream and aromatic herbs.

JAIPURI BHINDI MASALA

Crispy bhindi tossed with onions, spices, and herbs in a flavorful Rajasthani-style masala.

ALOO GOBHI ADRAKI

Potatoes and cauliflower saute´ed with warm spices and a touch of fresh ginger.

BOMBAY POTATOES

Potatoes cooked with cumin seeds, mustard seeds, garic, onions ans Bombay masala

UNAUTHENTIC BUTTER CHICKEN

Tandoori chicken wrapped in a rich cashew paste & tomato sauce, gently infused with butter & cream.

CHICKEN TIKKA MASALA – DELHI WALA

Tandoori chicken in a spiced tomato gravy, enriched with fresh cream and butter.

CHETTINAD CHICKEN

Boneless chicken simmered in South Indian spices, black pepper, coconut milk, and curry leaves.

CHICKEN SAAGWALA (LAMB / CHICKEN / PRAWN)

Roasted cubes of boneless chicken in spinach and spices.

AWADHI LAMB KORMA

Tender lamb slow-cooked in a rich, saffron-infused Awadhi-style gravy.

NALLI LAMB SHANK

Slow-cooked lamb shank with fennel, tomato, and warming spices, finished with Rogan and ghee, served with cilantro mashed potatoes.

LAMB ROGAN JOSH

Diced lamb cooked in mustard oil with Kashmiri chillies, finished with rogan and ghee.

LAMB MADRAS

A robust and earthy preparation of lamb, slow cooked with ground coconut & whole spices.

COLONIAL RAILWAY MUTTON (GOAT) CURRY

Refreshing, light mutton stew with fresh coriander.

GOAN PRAWN VINDALOO (PRAWN / CHICKEN / LAMB)

A coastal specialty of prawns cooked in tangy toddy vinegar and spicy chili paste, flavours of Goa.

WHITE FISH CURRY

Barramundi steak in coconut milk, tempered with mustard seeds and curry leaves, served with pickled tomato lotus chips. Perfect with steamed rice.

GOAN FISH CURRY

Fish cooked in a tangy, coconut-based Goan gravy with aromatic spices and a hint of red chilli.

MUD CRAB SHAK SHAK

Crab cooked in shak shak gravy with chef’s special spices.

SWEET LEAF BITES

Indian Sweet Paan

KINGFISH CEVICHE

Cured kingfish with jaggery coconut dressing, topped with vibrant finger lime pearls.

SOUTHERN SPICED BUFFALO WINGS

Crispy wings tossed in Southern spices, served with tangy pickle mayo.

YORK STREET LAMB CHOPS (3 Pcs)

Marinated lamb chops grilled with spices, s/w with apple-rhubarb relish and chimichurri.

PINKY JI CHICKEN KEBAB (4 Pcs)

Tender marinated chicken, grilled with hung curd and Indian spices, served with refreshing mint chutney.

TANDOORI KING PRAWNS (3 Pcs)

Chargrilled prawns in green chilli–coriander butter, bold and smoky.

LAMB SEEKH KEBAB

Juicy minced lamb skewers seasoned with aromatic spices and grilled to perfection.

FISH AMRITSARI

Crisp fried fish marinated in tangy spices and gram-flour batter, served with mint chutney.

SOUTHERN ROCK MASALA LOBSTER

Freshly caught lobster marinated and cooked with chefs secret spices.

INDIAN FRIED CHICKEN

Crispy, spice-marinated chicken fried to golden perfection, served with curry leaf mayonnaise.

VEG STEAM MOMO

Soft vegetable dumplings with cabbage, cauliflower, onion, paneer, and green onion, steamed to perfection with Tapari-style spices.

VEG FRY MOMO

Crispy pan-fried vegetable dumplings with cabbage, cauliflower, onion, paneer, and green onion, marinated in Tapari-style spices, served with tangy dipping sauce.

CHICKEN STEAM MOMO

Crispy pan-fried chicken dumplings with onion and green onion, marinated in Tapari-style spices, served with tangy dipping sauce.

CHICKEN STEAM MOMO

Crispy pan-fried chicken dumplings with onion and green onion, marinated in Tapari-style spices, served with tangy dipping sauce.

CHICKEN TIKKA QUINOA SALAD

Smoked chicken tikka, quinoa, seasonal vegetables, honey mustard dressing

CHEF’S SPECIAL MIXED SALAD

Mixed lettuce and green vegetables tossed in a light vinaigrette

HYDERABADI BIRYANI

PRAWN/CHICKEN/LAMB