There may be no manual for being the perfect daughter-in-law, but Jessi Singh and his team come remarkably close with their newly launched Indian restaurant in the heart of Melbourne.

Melbourne’s perfect ‘Daughter In Law’

Join our next Editors’ Preview Night at top chef Jessi Singh’s new Sydney restaurant—the night before it opens to the public. Experience vibrant, modern takes on Indian cuisine and gain insights from Singh and Broadsheet’s national editor during an exclusive Q&#038;A.
Pinky Ji is the follow-up to Singh’s colourful Surry Hills diner, Don’t Tell Aunty, and the cheeky sister venue to his Melbourne restaurant, Daughter in Law—which also has outposts in Adelaide and Byron Bay. Step into a neon-lit space draped in red velvet, where fun meets flavour with &#8216;unauthentic Indian&#8217; dishes, including a wok section featuring mud crab as the star of the show.&#8221;
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Pinky Ji - Unauthentic Australian Indian Cuisine

Vivid Celebration

As the city lights up with stunning art installations, music, and ideas, we’re joining the celebration with a vibrant experience of our own.
Our chefs have crafted a limited-edition menu that’s as colourful and creative as the festival itself. Think bold flavours, luminous plating, and cocktails that sparkle. Available every night during Vivid.

Melbourne’s perfect ‘Daughter In Law’

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Celebrate Vivid Sydney with a burst of Indian flavours and vibrant hues at Pinky Ji. 🌈

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